How to file the restaurant wine license (beer and wine) (New York City)
The SLA's license for a restaurant with a kitchen and a full menu to serve beer and wine, not spirits, on the premises. Serving spirits takes an On-Premises Liquor license instead.
- Agency
- New York State Liquor Authority
- Where it applies
- New York City
- How it's filed
- Filed online
- Fee
- $1,060$960 for the 2-year license in New York City's counties plus a $100 filing fee (SLA fee chart).
- Renewal
- Every 2 years.
Official links
Checked against the agency's own page.
Every filing links to the agency's own page, and every fact comes from an official form or agency page. Agency requirements change; check the agency's page before you file. How we source and check these guides
Was this page helpful?
Get the plan for your exact address
This guide covers the city. Your exact address decides the county, the health district and the zoning. Placetta maps every filing for it, fills the official forms from your details, adds the deadlines and puts them up for your approval.
- The full list for your address, in filing order
- The official forms, filled line by line
- Renewal and inspection reminders