How to file the chicago food service sanitation certificate (Chicago)
A person in charge holding this Public Health certificate must be on site whenever food that needs temperature control is prepared, held or served. Pass an approved course, or apply for reciprocity with a valid ANSI-accredited food protection manager certificate. A place selling only prepackaged food doesn't need one.
- Agency
- Chicago Department of Public Health, Food Protection Program
- Where it applies
- Chicago
- How it's filed
- Filed online
- Fee
- VariesSet by the course provider.
Official links
Checked against the agency's own page.
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